It is no secret that some of the best foods in town can be found in our island's East side. Why, you may wonder? Well, some say it's because the best cooks live there, others say the the East has always been a hotbed for restaurants to set up shop. I say I really don't care why as long as the food's good.
Like any Singaporean, when it comes to food, my mantra is: "Got good food, will travel." Residing in the West does not stop me from paying my weekly pilgrimage to the East to hunt for shiok makan*.
So welcome onboard Eat East and get your forks out as we get ready to go on a culinary tour to sniff out the best bites from the East.
*shiok makan: great food in Singlish
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